Umsebenzi
Ukuswakama:I-Aloe Barbadensis extract powder yaziswa ngezakhiwo zayo ezinhle kakhulu zokuthambisa. Isiza ukugcwalisa isikhumba ngamanzi, kuvimbele ukoma futhi kuthuthukise ibala elibushelelezi nelithambile.
Ukupholisa nokupholisa: Iyaziwa ngemiphumela yayo epholile, le mpushana ekhishwayo ivame ukusetshenziselwa ukudambisa ukucasuka kwesikhumba, ububomvu, nokuvuvukala. Inikeza umuzwa wokupholisa, ikwenze kube nenzuzo ekushiseni kwelanga okupholisayo nokunye ukungaphatheki kahle kwesikhumba.
Ukupholiswa Kwenxeba:I-Aloe vera inedumela lesikhathi eside lokusekela ukuphulukiswa kwesilonda. Impushana ekhishwayo ingasiza ekubuyiseleni ukusikeka okuncane, ukusha, nemihuzuko ngokukhuthaza ukuvuselelwa kwamangqamuzana nokunciphisa ukuvuvukala.
Ukuvikelwa Kwe-Antioxidant:Ecebile kuma-antioxidants, i-Aloe Barbadensis ekhipha impushana isiza ukuvikela isikhumba ekucindezelekeni kwe-oxidative okubangelwa ama-radicals mahhala. Lokhu kunomthelela ezinzuzweni zokulwa nokuguga futhi kusekela impilo yesikhumba iyonke.
I-Anti-Inflammatory:Izakhiwo zokulwa nokuvuvukala ze-aloe vera ziyenza iphumelele ekudambiseni isikhumba esicasuliwe kanye nokunciphisa ububomvu. Lokhu kungaba yinzuzo kubantu abanesikhumba esibucayi noma esisabelayo.
Ukusekelwa kwe-Collagen:Ukukhishwa kwe-aloe vera kukholakala ukuthi kusekela ukukhiqizwa kwe-collagen, okunomthelela ekwakhiweni kwesikhumba nokuqina. Lokhu kungaba yinzuzo ekulondolozeni ukubukeka kobusha.
Impilo Yokugaya:Uma idliwe, i-Aloe Barbadensis ikhiphe i-powder kucatshangwa ukuthi inemiphumela emihle empilweni yokugaya. Kungase kusize ukuthobisa umgudu wokugaya ukudla futhi kusekele amathumbu anempilo.
Usekelo Lwesistimu Yamasosha omzimba:Olunye ucwaningo luphakamisa ukuthi i-aloe vera ingaba nezakhiwo zokuqinisa amasosha omzimba, okunomthelela empilweni enhle uma idliwe.
ISItifiketi SOKUHLAZIYA
| Igama Lomkhiqizo | I-Aloe Barbadensis Leaf Extract | Usuku Lokukhiqiza | 2024.2.20 |
| Ubuningi | 100KG | Idethi yokuhlaziya | 2024.2.27 |
| Inombolo yeqoqo. | I-BF-240220 | Usuku Eliphelela ngalo | 2026.2.19 |
| Izinto | Imininingwane | Imiphumela | |
| Impahla Engokomzimba Neyekhemikhali | |||
| Ukubukeka | Impushana emhlophe | Kuyavumelana | |
| Usayizi Wezinhlayiyana | ≥95% kuya ku-80 mesh | Kuyavumelana | |
| Izinsalela ekushiseni | ≤5g/100g | 2.28g/100g | |
| Ukulahlekelwa Ekumisweni | ≤5g/100g | 2.75g/100g | |
| Ukuhlonza | Ihambisana ne-TLC | Kuyavumelana | |
| Okuqukethwe (HPLC) | FD 200:1 | Kuyavumelana | |
| Ukuhlaziywa Kwezinsalela | |||
| Izinsimbi Ezisindayo | ≤10mg/kg | Kuyavumelana | |
| Ukuhola (Pb) | ≤2.00mg/kg | Kuyavumelana | |
| I-Arsenic (As) | ≤1.00mg/kg | Kuyavumelana | |
| I-Cadmium (Cd) | ≤1.00mg/kg | Kuyavumelana | |
| I-Mercury (Hg) | ≤0.10mg/kg | Kuyavumelana | |
| Ukuhlolwa kweMicrobiological | |||
| Inani Lepuleti Eliphelele | ≤1000cfu/g | 150cfu/g | |
| Isamba seYeast & Mold | ≤100cfu/g | 45cfu/g | |
| E.Coli. | Okubi/10g | Kuyavumelana | |
| I-Salmonella | Okubi/10g | Kuyavumelana | |
| S.aureus | Okubi/10g | Kuyavumelana | |
| Isiphetho | Isampula Lifanelekile. | ||
| I-Shelf Life | Izinyanga ezingama-24 ngaphansi kwemibandela engezansi kanye nasephaketheni layo langempela. | ||
| Idethi yokuhlola kabusha | Phinda uhlole njalo ngemva kwezinyanga ezingama-24 ngaphansi kwemibandela engezansi kanye nasephaketheni lakhona langempela. | ||
| Isitoreji | Gcina endaweni epholile, eyomile ngaphandle komswakama, ukukhanya. | ||
Imininingwane yesithombe
Isingeniso Somkhiqizo
Imhlophe ukuya kophuzi ngombala. Kuyimpushana eyikristale engenaphunga elisobala. Idinga ukugcinwa yomile futhi imnyama ekamelweni lokushisa. Impilo yayo yesevisi yizinyanga ezingama-24. Ezingeni lamangqamuzana, i-ribonucleic acid kanye neyunithi yesakhiwo eyisisekelo ye-nucleic acid RNA. Ngokwesakhiwo, i-molecule yakhiwe ngamaqembu e-nicotinamide, i-ribose kanye ne-phosphate. I-NMN iyisandulela esiqondile se-nicotinamide adenine dinucleotide (NAD+), i-molecule ebalulekile, futhi ibhekwa njengengxenye ebalulekile yokwandisa izinga le-NAD+kumaseli.
Umphumela
■ I-Anti-Agining:
1. Ikhuthaza Impilo Yemithambo kanye Nokugeleza Kwegazi
2. Ithuthukisa Ukukhuthazela Nokuqina Kwemisipha
3. Ithuthukisa Ukugcinwa Kokulungiswa KweDNA
4. Yandisa Umsebenzi We-Mitochondrial
■ Impahla eluhlaza:
I-NMN ngokwayo iyinto esemzimbeni wamaseli, futhi ukuphepha kwayo njengesidakamizwa noma umkhiqizo wokunakekelwa kwezempilo kuphezulu,
futhi i-NMN iyi-molecule ye-monomer, umphumela wayo wokulwa nokuguga usobala, ngakho-ke ingasetshenziswa ezintweni zokusetshenziswa zezimonyo.
■ Imikhiqizo yokunakekelwa kwezempilo:
I-Niacinamide mononucleotide (NMN) ingalungiswa ngokuvutshelwa kwemvubelo, ukuhlanganiswa kwamakhemikhali noma i-in vitro enzymatic.
i-catalysis. Isetshenziswa kabanzi embonini yokunakekelwa kwezempilo.
Isitifiketi Sokuhlaziya
| Ulwazi Lomkhiqizo Neqoqo | |||
| Igama lomkhiqizo: I-NMN Powder | |||
| Inombolo yomthetho:BIOF20220719 | Ikhwalithi: 120kg | ||
| Usuku Lokukhiqiza: Juni.12.2022 | Idethi yokuhlaziya : Jane.14.2022 | Usuku lokuphelelwa isikhathi : Jane .11.2022 | |
| Izinto | Ukucaciswa | Umphumela | |
| Ukubukeka | Impushana Emhlophe | Iyahambisana | |
| I-Assay(HPLC) | ≥99.0% | 99.57% | |
| PH Inani | 2.0-4.0 | 3.2 | |
| Ukuncibilika | Incibilika Emanzini | Iyahambisana | |
| Ukulahlekelwa ekomisweni | 0.5% | 0.32% | |
| Izinsalela ekushiseni | ＜0.1% | Iyahambisana | |
| I-Chloride max | ＜50ppm | 25 ppm | |
| I-Heavy Metals PPM | ＜3 ppm | Iyahambisana | |
| I-Chloride | ＜0.005% | <2.0ppm | |
| Insimbi | ＜0.001% | Iyahambisana | |
| I-Microbiology: Inani Lendawo: Imvubelo nesikhunta: E.Coli: S.Aureus: I-Salmonella: | ≤750cfu/g <100cfu/g ≤3MPN/g Okubi Okubi | Okubi Okubi Iyahambisana Iyahambisana Iyahambisana | |
| Ukupakisha kanye Nesitoreji | |||
| Ukupakisha:Pakisha ku-Paper-Carton kanye nezikhwama ezimbili zepulasitiki ngaphakathi | |||
| Impilo yeshelufu: iminyaka emi-2 uma igcinwe kahle | |||
| Isitoreji: Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile | |||
Abasebenzi bokuhlola: Abasebenzi bakwa-Yan Li Buyekeza: I-Lifen Zhang Abasebenzi abagunyaziwe: LeiLiu
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