Isingeniso Somkhiqizo
I-lavender inesihloko esithi "Inkosi ye-vanilla". Amafutha abalulekile akhishwe ku-lavender awagcini nje ngokunuka okusha futhi enhle, kodwa futhi anemisebenzi ehlukahlukene efana nokuba mhlophe nobuhle, ukulawula uwoyela kanye nokususwa kwamafreckle.
Inezinzuzo eziningi esikhumbeni somuntu, futhi ingakhuthaza ngisho nokuvuselelwa nokuvuselelwa kwezicubu zesikhumba ezilimele. Amafutha e-lavender angamafutha abalulekile ahlukahlukene afaneleka kunoma yiluphi uhlobo lwesikhumba.
Amafutha e-lavender awakwazi ukusetshenziselwa kuphela ukulungisa izimonyo kanye nokunambitheka kwensipho, kodwa futhi angasetshenziswa njenge-flavour yokudla.
Isicelo
Amafutha e-lavender asetshenziswa kakhulu ku-essence yansuku zonke, engezwa kumakha, amanzi asendlini yangasese nezinye izimonyo.
1. Ukunakekelwa kobuhle nobuhle
2. Yenziwe i-astringent toner, inqobo nje uma isetshenziswa ngobumnene ebusweni, ifaneleka kunoma yisiphi isikhumba. Kunomthelela omkhulu esikhumbeni sokushiswa yilanga.
3. Amafutha e-lavender abalulekile angenye yamafutha asetshenziswa kakhulu ekukhishweni kwamafutha abalulekile esitshalo esinephunga elimnandi ngokuhluzwa kwamanzi, futhi ayinto okufanele ibe nayo imindeni. Inesimo esithambile, iphunga elimnandi, eliqabulayo, elicophelelayo, elidambisa izinhlungu, lisiza ubuthongo, likhulula ukucindezeleka, nokulunywa omiyane;
4. Ukusetshenziswa okuyinhloko kwamafutha abalulekile kuhlanganisa ukufuthwa, ukubhucungwa, ukugeza, ukugeza unyawo, ubuhle be-sauna yobuso, njll. Kungasiza umzimba wakho nengqondo uphumule futhi kuqede ukukhathala.
5. Itiye lingenziwa ngokuphisa izinhloko zezimbali ezomisiwe ezingu-10-20 emanzini abilayo, ezingajatshulelwa cishe emizuzwini emi-5. Inezinzuzo eziningi ezinjengokuthula, okuqabulayo nokuqabulayo, futhi ingasiza futhi ukululama ekuhosheni nasekulahlekelweni kwezwi. Ngakho-ke, yaziwa ngokuthi "umngane ongcono kakhulu wabasebenzi basehhovisi". Kungengezwa noju, ushukela, noma ulamula.
6. Ingasetshenziswa njengokudla, i-lavender ingasetshenziswa ekudleni esikuthandayo, okufana nejamu, i-vanilla uviniga, u-ayisikhilimu othambile, ukupheka okuyisitshulu, amabhisikidi ekhekhe, njll. Lokhu kuzokwenza ukudla kube mnandi kakhulu futhi kulingo.
7. I-lavender ingasetshenziswa ezidingweni zansuku zonke, futhi inguzakwethu obalulekile ezidingweni zethu zansuku zonke, njengesicoci sesandla, amanzi okunakekela izinwele, uwoyela we-skincare, insipho enephunga elimnandi, amakhandlela, uwoyela wokubhucunga, impepho, nemicamelo enephunga elimnandi. Akusilethi nje kuphela iphunga elimnandi emoyeni wethu, kodwa futhi kuletha injabulo nokuzethemba.
Isitifiketi Sokuhlaziya
Igama Lomkhiqizo | I-Lavender Amafutha Abalulekile | Ukucaciswa | Inkampani Standard |
Cas No. | 8000-28-0 | Usuku Lokukhiqiza | 2024.5.2 |
Ubuningi | 100KG | Idethi yokuhlaziya | 2024.5.9 |
Inombolo yeqoqo. | ES-240502 | Usuku Eliphelela ngalo | 2026.5.1 |
Izinto | Imininingwane | Imiphumela | |
Ukubukeka | I-Viscous Liquid Ephuzi Ekhanyayo | Kuyavumelana | |
Iphunga & Ukunambitha | Isici | Kuyavumelana | |
Ukuminyana (20℃) | 0.876-0.895 | 0.881 | |
I-Refractive Index (20℃) | 1.4570-1.4640 | 1.4613 | |
Ukujikeleza kwe-Optical(20℃) | -12.0°- -6.0° | -9.8° | |
Ukuhlukaniswa (20℃) | Isampula yevolumu engu-1 iyisixazululo esicacile emiqulwini engu-3 kanye nama-70% (ingxenye yevolumu) ye-ethanol | Isixazululo esicacile | |
Inani le-Acid | <1.2 | 0.8 | |
Okuqukethwe kwe-Camphor | < 1.5 | 0.03 | |
Utshwala obunuka kamnandi | 20-43 | 34 | |
I-acetate ye-acetate | 25-47 | 33 | |
Izinsimbi Ezisindayo Eziphelele | ≤10.0ppm | Kuyavumelana | |
Inani Lepuleti Eliphelele | ≤1000cfu/g | Kuyavumelana | |
Imvubelo & Isikhunta | ≤100cfu/g | Kuyavumelana | |
E.coli | Okubi | Okubi | |
I-Salmonella | Okubi | Okubi | |
I-Staphylococcus | Okubi | Okubi | |
Isiphetho | Lesi sampula sihlangabezana nezicaciso. |
Abasebenzi bokuhlola: Abasebenzi bakwa-Yan Li Buyekeza: I-Lifen Zhang Abasebenzi abagunyaziwe: LeiLiu