Isingeniso Somkhiqizo
I-spearmint, noma i-Mentha spicata, iwuhlobo lwe-mint efana ne-peppermint.
Kuyisitshalo esingapheli esisuka eYurophu nase-Asia kodwa manje sikhula ngokuvamile emazwenikazi amahlanu emhlabeni jikelele. Ithola igama layo emakhasini ayo amise okwezikhonto.
I-spearmint inokunambitheka okumnandi futhi ivame ukusetshenziselwa ukunambitha umuthi wamazinyo, i-mouthwash, i-chewing gum kanye noswidi.
Enye indlela evamile yokujabulela lesi simila siphuzwa itiye, elingenziwa ngamahlamvu amasha noma omisiwe.
Noma kunjalo, le mint ayimnandi nje kuphela kodwa ingase ibe yinhle nakuwe.
Umsebenzi
1. Ilungele Ukuphazamiseka Kokugaya ukudla
2. Ama-Antioxidants aphezulu
3. IMay Aid Women With Hormone Imbalances
4. Ingase Yehlise Izinwele Zobuso Kwabesifazane
5. Ingase Ithuthukise Inkumbulo
6. Ilwa nezifo ezibangelwa amagciwane
7. Kwangathi Ushukela Wegazi Wehlisa
8. Ingase Yehlise Ingcindezi
9. Kwangathi Kungathuthukisa Ubuhlungu Be-Arthritis
10. Ingasiza Ukwehlisa Umfutho Wegazi
11. Kulula Ukuhlanganisa Ekudleni Kwakho
Isitifiketi Sokuhlaziya
Igama Lomkhiqizo | Amafutha Abalulekile e-Spearmint | Ukucaciswa | Izinga Lenkampani |
Part Isetshenziswa | Iqabunga | Usuku Lokukhiqiza | 2024.4.24 |
Ubuningi | 100KG | Idethi yokuhlaziya | 2024.4.30 |
Inombolo yeqoqo. | ES-240424 | Usuku Eliphelela ngalo | 2026.4.23 |
Izinto | Imininingwane | Imiphumela | |
Ukubukeka | Uketshezi olucacile oluphuzi ngokuphaphathekile noma okuluhlaza okuphuzi | Kuyavumelana | |
Iphunga & Ukunambitha | Isici | Kuyavumelana | |
Ukuminyana(20/20℃) | 0.942 - 0.954 | 0.949 | |
I-Refractive Index (20℃) | 1.4880 - 1.4960 | 1.4893 | |
Ukujikeleza kwe-Optical(20℃) | -59°--- -50° | -55.35° | |
Ukuncibilika (20℃) | Engeza isampula yevolumu engu-1 kumthamo ongu-1 we-ethanol 80%(v/v), uthole isixazululo esilungisiwe | Kuyavumelana | |
Izinsimbi Ezisindayo Eziphelele | ≤10.0ppm | Kuyavumelana | |
As | ≤1.0ppm | Kuyavumelana | |
Cd | ≤1.0ppm | Kuyavumelana | |
Pb | ≤1.0ppm | Kuyavumelana | |
Hg | ≤0.1ppm | Kuyavumelana | |
Inani Lepuleti Eliphelele | ≤1000cfu/g | Kuyavumelana | |
Imvubelo & Isikhunta | ≤100cfu/g | Kuyavumelana | |
E.coli | Okubi | Okubi | |
I-Salmonella | Okubi | Okubi | |
I-Staphylococcus | Okubi | Okubi | |
Isiphetho | Lesi sampula sihlangabezana nezicaciso. |
Abasebenzi bokuhlola: Abasebenzi bakwa-Yan Li Buyekeza: I-Lifen Zhang Abasebenzi abagunyaziwe: LeiLiu