Isingeniso Somkhiqizo
Imhlophe ukuya kophuzi ngombala. Kuyimpushana eyikristale engenaphunga elisobala. Idinga ukugcinwa yomile futhi imnyama ekamelweni lokushisa. Impilo yayo yesevisi yizinyanga ezingama-24. Ezingeni lamangqamuzana, i-ribonucleic acid kanye neyunithi yesakhiwo eyisisekelo ye-nucleic acid RNA. Ngokwesakhiwo, i-molecule yakhiwe ngamaqembu e-nicotinamide, i-ribose kanye ne-phosphate. I-NMN iyisandulela esiqondile se-nicotinamide adenine dinucleotide (NAD+), i-molecule ebalulekile, futhi ibhekwa njengengxenye ebalulekile yokwandisa izinga le-NAD+kumaseli.
Umphumela
■ I-Anti-Agining:
1. Ikhuthaza Impilo Yemithambo kanye Nokugeleza Kwegazi
2. Ithuthukisa Ukukhuthazela Nokuqina Kwemisipha
3. Ithuthukisa Ukugcinwa Kokulungiswa KweDNA
4. Yandisa Umsebenzi We-Mitochondrial
■ Impahla eluhlaza:
I-NMN ngokwayo iyinto esemzimbeni wamaseli, futhi ukuphepha kwayo njengesidakamizwa noma umkhiqizo wokunakekelwa kwezempilo kuphezulu,
futhi i-NMN iyi-molecule ye-monomer, umphumela wayo wokulwa nokuguga usobala, ngakho-ke ingasetshenziswa ezintweni zokusetshenziswa zezimonyo.
■ Imikhiqizo yokunakekelwa kwezempilo:
I-Niacinamide mononucleotide (NMN) ingalungiswa ngokuvutshelwa kwemvubelo, ukuhlanganiswa kwamakhemikhali noma i-in vitro enzymatic.
i-catalysis. Isetshenziswa kabanzi embonini yokunakekelwa kwezempilo.
Isitifiketi Sokuhlaziya
Ulwazi Lomkhiqizo Neqoqo | |||
Igama lomkhiqizo: I-NMN Powder | |||
Inombolo yomthetho:BIOF20240612 | Ikhwalithi: 120kg | ||
Usuku Lokukhiqiza:Juni.12.2024 | Idethi yokuhlaziya:Jane.18.2024 | Usuku Lokuphelelwa yisikhathi :Jane .11.2022 | |
Izinto | Ukucaciswa | Umphumela | |
Ukubukeka | Impushana Emhlophe | Iyahambisana | |
I-Assay(HPLC) | ≥99.0% | 99.57% | |
PH Inani | 2.0-4.0 | 3.2 | |
Ukuncibilika | Incibilika Emanzini | Iyahambisana | |
Ukulahlekelwa ekomisweni | 0.5% | 0.32% | |
Izinsalela ekushiseni | <0.1% | Iyahambisana | |
I-Chloride max | <50ppm | 25 ppm | |
I-Heavy Metals PPM | <3 ppm | Iyahambisana | |
I-Chloride | <0.005% | <2.0ppm | |
Insimbi | <0.001% | Iyahambisana | |
I-Microbiology:Inani Lendawo Yesibalo:Yeast & Mold:E.Coli:S.Aureus:Salmonella: | ≤750cfu/g<100cfu/g≤3MPN/gNegativeNegative | I-NegativeNegativeCompliesIyahambisana | |
Ukupakisha kanye Nesitoreji | |||
Ukupakisha:Pakisha ku-Paper-Carton kanye nezikhwama ezimbili zepulasitiki ngaphakathi | |||
Impilo yeshelufu: iminyaka emi-2 uma igcinwe kahle | |||
Isitoreji: Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile |
Abasebenzi bokuhlola: Abasebenzi bakwa-Yan Li Buyekeza: I-Lifen Zhang Abasebenzi abagunyaziwe: LeiLiu