Izicelo Zomkhiqizo
1.Izithako zokudla:
Impilo kanye Nokuphila Okujwayelekile: I-Pine pollen powder ivame ukudayiswa njengesengezo sokudla ukusekela impilo yonke kanye nokuphila kahle. Abasebenzisi bangayithatha njengokuqukethwe kwayo okunomsoco kanye nezinzuzo zezempilo ezingaba khona.
2.Imithi Yesintu:
Imithi Yendabuko YamaShayina: Impova kaphayini inomlando wokusetshenziswa Emithi Yendabuko YamaShayina (TCM) ngenxa yezakhiwo zayo ezihlotshaniswa ne-tonifying kanye ne-adapogenic. Kwesinye isikhathi ifakwa ekwenziweni kwamakhambi ukuze ikwazi ukusekela amandla, ubungqabavu, nokulinganisela kwamahomoni.
3.Ukusebenza Kwezokusubatha:
Ukubuyiselwa Kwemisipha: Abanye abantu basebenzisa impova kaphayini njengesengezo sokusekela ukusebenza kwezemidlalo nokululama kwemisipha. Ama-amino acid kanye nezakhamzimba ku-pine pollen kungaba nomthelela kulezi zici.
4.Impilo Yabesilisa:
Ibhalansi yeHormonal: Impova kaphayini ivame ukugqugquzelwa ngamandla ayo okusekela ibhalansi yamahomoni, ikakhulukazi emadodeni. Iqukethe ama-sterol ezitshalo afana nesakhiwo samahomoni omuntu, futhi abanye abasebenzisi bakholelwa ukuthi ingaba nemiphumela emihle.
5.Imikhiqizo yezimonyo:
Ukunakekelwa Kwesikhumba: Ngenxa yokuqukethwe kwayo kwezakhi kanye ne-antioxidant, impova kaphayini ingase ifakwe emikhiqizweni yezimonyo efana nokhilimu nama-serum ngezinzuzo ezingaba khona esikhumbeni.
Umphumela
1.Okuqukethwe Komsoco:
Impova kaphayini inothile ngemisoco, okuhlanganisa amavithamini afana namavithamini B, uvithamini C, novithamini E, kanye namaminerali afana ne-zinc, selenium, namanye. Lezi zakhi zibalulekile emisebenzini ehlukahlukene yomzimba emzimbeni.
2.Ama-Amino Acid:
Impova kaphayini iqukethe inqwaba yama-amino acid, amaprotheni okwakha. Ama-amino acid adlala indima ebalulekile ekusekeleni impilo yonke, okuhlanganisa ukuhlanganiswa kwamaprotheni nama-neurotransmitters.
3.Izakhiwo Ze-Antioxidant:
Ukuba khona kwama-antioxidants ku-pine pollen, njenge-flavonoid nama-polyphenols, kungase kube nomthelela emandleni ayo okulwa nokucindezeleka okwenziwe nge-oxidative. Ama-Antioxidants asiza ukuqeda ama-radicals mahhala, angalimaza amangqamuzana futhi abe nomthelela ekugugeni nasezifo ezihlukahlukene.
Isitifiketi Sokuhlaziya
Igama Lomkhiqizo | I-Pine Pollen ephukile | Usuku Lokukhiqiza | 2024.9.21 | |
Ubuningi | 500KG | Idethi yokuhlaziya | 2024.9.28 | |
Inombolo yeqoqo. | I-BF-240921 | Ukuphelelwa yisikhathi Date | 2026.9.20 | |
Izinto | Imininingwane | Imiphumela | ||
Ingxenye Yesitshalo | Ikhambi lonke | Iyavumelana | ||
Izwe azalelwe kulo | China | Iyavumelana | ||
Isivivinyo | 95.0% | 98.55% | ||
Ukubukeka | Impushana | Iyavumelana | ||
Umbala | Okuphuzi Okukhanyayo | Iyavumelana | ||
Nambitha | Isici | Iyavumelana | ||
Iphoyinti lokuncibilika | 128-132 ℃ | 129.3℃ | ||
Ukuncibilika kwamanzi | 40 mg/L(18℃) | Iyavumelana | ||
Ingqikithi Yensimbi Enzima | ≤10.0ppm | Iyavumelana | ||
Pb | <2.0ppm | Iyavumelana | ||
As | <2.0ppm | Iyavumelana | ||
Izincibilikisi Ezisele | <0.3% | Iyavumelana | ||
Hg | <0.5ppm | Iyavumelana | ||
Cd | <1.0ppm | Iyavumelana | ||
I-Microbiologyl Ukuhlola |
| |||
Inani Lepuleti Eliphelele | <1000cfu/g | Iyavumelana | I-AOAC990.12,18th | |
Imvubelo & Isikhunta | <100cfu/g | Iyavumelana | I-FDA (BAM) Isahluko 18,8th Ed. | |
E.Coli | Okubi | Okubi | I-AOAC997,11,18th | |
I-Salmonella | Okubi | Okubi | I-FDA(BAM) Isahluko 5,8th Ed | |
Iphakheji | Ipakishwe esikhwameni sepulasitiki ngaphakathi nesikhwama se-aluminium foil ngaphandle. | |||
Isitoreji | Gcina endaweni epholile neyomile, gwema ukukhanya okunamandla nokushisa. | |||
Impilo yeshelufu | Iminyaka emibili uma igcinwe kahle. | |||
Isiphetho | Isampula Lifanelekile. |