Izicelo Zomkhiqizo
1. Imboni yokudla: ·Izingcaphuno ze-artichoke zingasetshenziswa njengezithasiselo zokudla ukwengeza ukunambitheka okuyingqayizivele kanye nenani lokudla okunomsoco ekudleni, futhi zisetshenziswa kakhulu njengama-flavour agents, izithuthukisi zokunambitha nezithuthukisi zokudla okunomsoco. ·Isetshenziswa kakhulu njengesithuthukisi ukunambitheka kanye nesithuthukisi somsoco. -I-extract icebile kuma-polysaccharides, ama-flavonoid nezinye izakhi, ezidlala indima ebalulekile ekuthuthukiseni inani lokudla okunomsoco kanye nokuthuthukisa umsebenzi wezempilo.
2. Okuphakelayo okungeziwe:Ama-extracts e-artichoke angasetshenziswa futhi njengezithasiselo zokudla ukunikeza izilwane izakhi ezibalulekile kanye nezithako zezempilo.
3. Inkundla yezimonyo:Ngenxa yemiphumela yayo ye-antioxidant ne-anti-inflammatory, i-artichoke extract nayo inendawo ekukhiqizeni izimonyo, okusiza ukugcina isikhumba sinempilo futhi sisemusha.
Umphumela
1.Ukwesekwa Kwesibindi: Isiza ukuvikela nokusekela ukusebenza kwesibindi ngokukhuthaza izinqubo zokuqeda ubuthi nokunciphisa ukucindezeleka kwe-oxidative esibindini.
2.Impilo Yokugaya:Isiza ekugayeni ukudla ngokwandisa ukukhiqizwa kwenyongo nokukhuthaza ukugeleza kwe-bile, okungathuthukisa ukuwohloka nokumuncwa kwamafutha.
3.Umsebenzi we-Antioxidant: Inothile ngama-antioxidants afana ne-flavonoids ne-cynarin, esiza ukunciphisa ama-radicals mahhala futhi avikele amaseli emonakalweni.
4.Ukulawulwa Kwe-Cholesterol: Ingasiza ekwehliseni amazinga e-cholesterol ngokuvimbela ukumuncwa kwe-cholesterol emathunjini futhi ikhuthaze ukuphuma kwayo.
5.I-Blood Sugar Regulation: Olunye ucwaningo lubonisa ukuthi ukukhishwa kwe-artichoke kungase kube nomthelela omuhle ekulawuleni ushukela wegazi ngokuthuthukisa ukuzwela kwe-insulin.
6.I-Anti-Inflammatory Effects: Inezinto ezilwa nokuvuvukala ezingasiza ekwehliseni ukuvuvukala emzimbeni futhi ingaba yinzuzo ezimeni ezifana nesifo samathambo nesifo samathumbu esivuvukalayo.
7.Isenzo se-diuretic:Inomphumela we-diuretic, osiza ukwandisa ukuphuma komchamo futhi ususe uketshezi oluningi emzimbeni.
8.Impilo Yenhliziyo: Ingase ibe nomthelela empilweni yenhliziyo nemithambo yegazi ngokunciphisa amazinga e-cholesterol, ithuthukise ukugeleza kwegazi, nokunciphisa ukucindezeleka okwenziwe nge-oxidative enhliziyweni.
Isitifiketi Sokuhlaziya
Igama Lomkhiqizo | I-Artichoke Extract | Ukucaciswa | Izinga Lenkampani |
Ingxenye esetshenzisiwe | Iqabunga | Usuku Lokukhiqiza | 2024.8.3 |
Ubuningi | 850KG | Idethi yokuhlaziya | 2024.8.10 |
Inombolo yeqoqo. | BF240803 | Usuku Eliphelela ngalo | 2026.8.2 |
Izinto | Imininingwane | Imiphumela | |
Isivivinyo | I-Cynarin 5% | 5.21% | |
Ukubukeka | Okunsundu okuphuzi impushana | Kuyavumelana | |
Iphunga & Ukunambitha | Isici | Kuyavumelana | |
Ukuminyana kwenqwaba | 45.0g/100mL~65.0 g/100mL | 51.2g/100mL | |
Usayizi Wezinhlayiyana | ≥98% dlula i-80 mesh | Kuyavumelana | |
Khipha Izincibilikisi | Amanzi kanye ne-Ethanol | Kuyavumelana | |
Ukusabela Kombala | OkuhleUkusabela | Kuyavumelana | |
Ukulahlekelwa Ekomisweni(%) | ≤5.0% | 3.35% | |
Umlotha(%) | ≤5.0% | 3.31% | |
Ukuhlaziywa Kwezinsalela | |||
Ukuhola(Pb) | ≤1.00mg/kg | Kuyavumelana | |
I-Arsenic (As) | ≤1.00mg/kg | Kuyavumelana | |
I-Cadmium (Cd) | ≤1.00mg/kg | Kuyavumelana | |
I-Mercury (Hg) | ≤0.1mg/kg | Kuyavumelana | |
IsambaInsimbi Enzima | ≤10mg/kg | Kuyavumelana | |
I-Microbiologyl Ukuhlola | |||
Inani Lepuleti Eliphelele | <1000cfu/g | Kuyavumelana | |
Imvubelo & Isikhunta | <100cfu/g | Kuyavumelana | |
E.Coli | Okubi | Okubi | |
I-Salmonella | Okubi | Okubi | |
Pakishaiminyaka yobudala | Ipakishwe esikhwameni sepulasitiki ngaphakathi nesikhwama se-aluminium foil ngaphandle. | ||
Isitoreji | Gcina endaweni epholile neyomile, gwema ukukhanya okunamandla nokushisa. | ||
Impilo yeshelufu | Iminyaka emibili uma igcinwe kahle. | ||
Isiphetho | Isampula Lifanelekile. |